3 pieces of finished cloth to make Vietnamese roll rice pancake (bánh cuốn)

- Package includes: 3 (Three) pieces of finished cloth with strings attached - Used for the frame with diameter of 29cm or smaller - The O-shape ring is NOT INCLUDED This item is for 3 pieces of finished cloth that you need to make Vietnamese roll rice pancake (bánh cuốn) with your available steamer and frame. The steamer and frame is NOT INCLUDED. The round-shaped cloth with 2 attached strings are very easy to set up with your available frame. Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm. The rice sheet in bánh cuốn is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam. HOW TO COOK: Banh Cuon before put stuffing of rice dumpling into: you need to choose delicious rice, mill finely, and mix it with water. Place the steamer, stretch the cloth over the O-shaped ring and place it on the mouth of pot. Each time, put a small flour spoon; spread it all over the cloth to make a thin layer. After the rice roll is well done, take it out of the cloth and put it into a plate. Then, you can roll extra meat, shrimp, black mushroom and hash, fried mushrooms cooked with spices such as fish sauce, sprinkle pepper. It will be enjoyed with a fish sauce bowl and some slices of pork pies and a little dried onion.